i mixed everything right so i do not know what went wrong. Thanks for sharing! When the oil is hot, scoop batter into oil ( You want the scoops to be kind of round but not perfect). Thanks. I tend to “fork” my buns while I fry it; meaning when the buns starts to turn brown, I insert a fork in it and open it up a little, this creates a temporary crack in the buns and allows the inside to cook faster. This is a revisited post; more like an addendum for Nigerian Buns Recipe  featured a few months back. Explore. Thank you very much, I have been looking and begging for this recipe, it reminds of my youth. Eggs are water, fat & what else? I just saw this page after a year of its post. African Recipes. I prefer it to the last recipe you had. [newsletter_signup_form id=1], I just gave this a try and it came out wow, thank…, A great piece of information. Explore. Tnks for d recipe. Explore. This site uses Akismet to reduce spam. The rough texture of the buns makes its crunchy and nice. Nov 19, 2013 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. Hooo…. Sep 6, 2017 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. As for the exterior, I think that’s the essence of a well made buns. tnx for d recipe, i av always wanted to know how to make it good,cos av tried it twice but it wz a mess, once again tnx. My children and husband enjoyed it, especially my husband i had to hide d rest from him lol. let us know how it goes . Food And Drink. If I use self rising,will I still add baking powder to it? I am very happy to hear that! I’ll be back to report on how I found the recipe lol. Tried it n it was tasty. Nice. Thanks! Thanks a lot. Thank you Ronke , Copyright 2020 @9jafoodie | All Rights Reserved - Please do not use 9jafoodie content or images without prior explicit permission |, Join Our Newsletter Today! The recipe hasn’t changed, I just thought to add a few photos and some tips. Transfer fried buns to a plate lined with paper towel to drain excess oil. Jun 19, 2013 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. It’s so soft and yum. So by all means cut sugar half. (try not to over-mix the batter. Feb 10, 2018 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. #Repost ・・・ My simple but mega flavourful goat curry as promised Serve with rice, yam or Naan bread #9jafoodievideo Nigerian food recipe blog. this is awesome news. https://www.youtube.com/watch?v=R_OPDCXuSW4 This is a revisited post; more like an addendum for Nigerian Its a mouth watery snack. Will definately try it out soonest. Thumbs up! hahah.. you can always search here first. I added evaporated milk as someone else suggested but not as much butter. Food and Drinks. Good Luck Hajia!! I will try it and see how it go. Please share the recipe with your friends and family. Jun 19, 2013 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. Thanks again. Just trying my curiousity. https://www.youtube.com/watch?v=R_OPDCXuSW4. You are definitely the best. But I love it. I intend adding milk, I don’t know how it will come out. 2017 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. just left ya the messaage wiv no name on it..lol, 9ce 1!i tried it da first time ‘wiv coconut flour ..half ‘n half it was crunchy ..i i say it’s better ‘wiv only all purpose flour …:-), Just made this recipe now but I added some nutmeg and l didn’t melt the butter as I mixed it with the dry ingredieints and it turned out great for a first try. World Cuisine. pele, You re d best I read this yesterday and tried it for breakfast today my hubby really likes it and doesn’t want it to finish I ve to keep d rest for my baby….lol. can I add nutella in the middle of my buns before frying? Just tried this today, thanks for the reminder l find buns less oily to eat compared to puff puff, albeit they are both fried :) what do you think. To think I had to go and embarrass myself on nairaland and nobody answered me, meanwhile, I had the solution to my craving here. Can i ask you in wich occasion is used to eat nigerian Buns? World Cuisine. I just gave this a try and it came out wow, thank…, A great piece of information. Worked just fine. Thank you for the recipes. whoop!!! Add in the wet mixture into the dry mixture a little at a time while mixing with your hand. is a snack betweet lunch and dinner? All recipes cooked and photographed by Ronke Edoho 77 talking about this. This is the most important part as it determines how your buns takes shape). Used some nutmeg and olive oil in place of canola oil. Used this recipe just now and mine came out perfectly well. https://www.youtube.com/watch?v=R_OPDCXuSW4. Frying the buns itself requires some patience and technique, because you are working with a thick batter, you want to make sure the Buns is cooked all the way through. I think the number of eggs should be reduced as the batter is not that much. I will definately try it. Nigerian Buns require a level of mastery that puff puff doesn’t require, if you don’t get it right the first time, please don’t give up. Jun 19, 2017 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. i love it! Wish me luck…. Hey! Explore. The batter should be thick and stretchy, not smooth. I have been ‘googling’ and looking everywhere for this recipe. Thanks!!! Nigerian Recipes.. World Cuisine. Pls help a sister o, can i also add yeast to the ingredient? Tasted quite nice and was crumbly but not as crunchy as I remember buns being. I want to thank you for the good work you’re doing in the kitchen. For example u said 1/4 cup of sugar, 1/4 cup of water, 1/4 cup of butter, 2.5 cup of flour. Nigerian food recipe blog. Thanks for the recipe. So, technically, it’s no longer buns but now donuts, which tastes yummy too :), Pls I want to know if I can use yeas to bake my buns instead of flour, I really commend your effort but I want to know why my buns keeps opening while frying and is always strong. Click here for Photo direction of the Nigerian Buns Recipe, I used one cup of water and it looked so watery like puff puff. I will definately try it. Tried the recipe,first tym it came out really nice,friends and family love it,nice job Dearie,tried again,and it soaked oil,wandering what went wrong,pls do tell me, dnt wanna make mistake again. But my delight was that both hubby and I got to enjoy a snack together without him asking “are there eggs in it?”. i tried dis bt it wasn’t gud. I;m going to make this for breakfast this morning. World Cuisine. Tried it but the skin was to crumbly for my liking and the buns smells of too much egg . So I mixed some evaporated milk, some butter, some water and heated the mix. I just finished from the kitchen, it came out well and even called friends to share from my buns! 9jafoodie features Nigerian food recipes, health and cooking tips. Comment…Thanks for the recipe.please ma,in your Wet ingredients,what does “other” refer to.please waiting for your reply. i tried d recipe and it turned out very good. Wish me luck, … I love ur site! Hello, I'm Ronke Edoho. @zingkatmalabo @9jafoodie Same that recipe BANGS!!! Reminds me of my “growing up” days. Turn the buns often while it’s in the oil, use a fort to poke holes in it while it’s in the oil. I think this is what I was…. Thank you Ronke , Copyright 2020 @9jafoodie | All Rights Reserved - Please do not use 9jafoodie content or images without prior explicit permission |, Join Our Newsletter Today! Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. Food And Drink. Hey love … my mom uses self rising flour… gives it better shape i think and evaporated milk for a better texture. Welcome to my food blog. OOOh MMM GGGG!!! Jul 20, 2013 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. Nigerian Recipes.. Let me know how it turns out. Hello please can u be more specific about the measurements in grams, I don’t know the cup u used. Welcome to my food blog. I actually prefer buns to puff puff and I found it easier to make than puff puff. You want a Consistency that is thick and a tiny bit stretchy. Nigerian Buns Recipe | 9jafoodie | Modern African Cuisine This is a revisited post; more like an addendum for Nigerian Buns Recipe featured a few months back. Thanks. So I added a little flour to thicken. my batter was very very clumpy. Op it turns out well, i love your recipe i will try it and find out how it work, Thank you so much for this easy and tummy recipe , my whole family loves it so much. I did modify it a bit cos hubby doesn’t like eggs so I had to think a bit. Pls I fried my buns it was actualy strong immediately I finished frying it but became soft in the outside when eating it why. The sugar was way too much especially as I added vanilla essence. Place a deep pot on medium heat, add in 3-4 cups of oil. Nigerian Buns Recipe. I need something to cheer me up in this miserable winter that won’t end. My daughter can’t get enough. I think this is what I was…. Yum yum yummmmy! God bless u greatly for dis, I av been begging for dis recipe for a long time. For the Lovers of Buns, I think the outer shell is the most important part, it has to be crunchy/crumbly but not too hard. I used self raising flour and 3/4 spoonful of baking powder and all other ingredient remain the same. Good job. @zingkatmalabo @9jafoodie Same that recipe BANGS!!! a seal of approval from the 5 yr old is like an Oscar..thank you!! Nigeria Food Ghana Food Beignets West African Food Bun Recipe Recipe Box International Recipes Food Pictures Food And Drink. The recipe hasn’t changed, I just thought to add a few photos and some tips. All recipes cooked and photographed by Ronke Edoho Not as smooth textured as eggs maybe, but the difference is very negligible. African Recipes. Felt like buns yesterday but was not sure of the recipe. Will definitely try it tmao. 9jafoodie features Nigerian food recipes, health and cooking tips. I’m glad I found it here. I would suggest you fry the rest and refrigerate the buns. You can definitely reduce the amount of eggs used, for me it’s an important part as it adds loads of flavor to the inside. Hi Phyllis, I have added a picture to show the required consistency of the batter. Hello, I'm Ronke Edoho. Tnks for d recipe. which type of cup please? Pls if I have some batter left after frying the desired quantity I want can I refrigerate it? [newsletter_signup_form id=1]. Came out beautifully. Saved by 9jafoodie - Nigerian Food Recipes. Sep 6, 2017 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. Thank you. @mary akpati, you can use yeast but your buns will now tast like donuts. Oct 9, 2017 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. Tried this on Xmas day, my family loved it so much, I’m making some for my nieces birthday today. 11. My 5 yrs loves it. Yeiiii!!! I can proudly say it took me this LONG to perfect (used lightly here) my buns. Explore. 86 en parlent. Nigerian Recipes.. I will be glad if I get a reply from you. I am making Buns for some friends, can I make it today 2oth?will it spoil? This site uses Akismet to reduce spam. Look forward to trying other recipes. Learn how your comment data is processed. World Cuisine. Thank you so much. I haven’t tried refrigerating before. 1 cup is 250ML volume.. depending on what you have in the cup, the weight will differ. Thanks for sharing. UGK oya remove this post you have tempted me. Nigerian Buns require a level of mastery that puff puff doesn’t require, if you don’t get it right the first time, please don’t give up. thank u. Below is what your batter should look like: Hello madam! Thank u very much. The only challenge I have when frying either buns or chin chin is that after frying the first few batches, the oil will start spilling over the cooker, and that is a concern. *sing-song-voice* Awesome!!!! I made it.l was like the one that I used to eat in the Naija those days.my family loved it.keep it up,dear. Enough eggs and tin milk and it was yummy!! Never too early in the week to start planning your weekend menu. I like that buns that is yellowish inside. Food And Drink. World Cuisine. I tried this and it worked like magic! April 2020. Thanks for your input. Thank you for the recipe, I just made it and it is really yummy. I use rapeseed oil for frying it has less foam. Thanks, After frying my buns it becomes strong why, How can I make inside my buns to be yellow in colour ? I have never tried Evaporated milk, I have to. African Recipes. Remove egg from the recipes, that is what makes the oil boil over. Nov 19, 2013 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. Jul 20, 2013 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. God bless you. Let fry till golden brown; 2-3 mins per side. Thanks a lot. I modified it a bit cos we’re only 3 in my house – 1.5 cup of flour ie 375 ml, 1 tsp of baking powder (although I should probably reduce this to half), 1/3 cup of sugar ie 80ml, 1/4 tsp of salt, 2 eggs, 1/3 cup of water and 1/4 cup of oil ie 60ml. Cheers and wish me luck! I just made it, literally 20mins ago. Thx so much,Sis! Food and Drinks. Learn how your comment data is processed. Nigerian Buns require a level of mastery that puff puff doesn’t require, if you don’t get it right the first time, please don’t give up. Refrigerating buns might stand a better chance. A cup is a standardized unit of measure. I have tried mine nd it was superb.A plus 2 my knowledge, Wow seems so good. I am very happy to hear that the recipe worked for you. Oct 9, 2017 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. 27 févr. Thanks. I love ur site. I never used to eat the inside dough but I was able to with this recipe, the egg and oil made it fluffy and delicious. In two separate bowls, combine the wet and dry ingredients. Nigerian Recipes.. Thanks Maurizia.. buns is a street food in Nigeria, it is eaten as a snack anytime during the day. Food And Drink. The recipe really made my day as i Have been looking for it for my daughter to practice making a bun. I’m certainly going to make this today. Explore. Pls help me out I made mine it was cool but when it gets cold the outer part became soft what was the cause ? Soft what was the cause, i have to i don ’ t know the cup u used in! Fried buns to puff puff and i found the recipe lol for your reply him.! 2 my knowledge, wow seems so good it today 2oth? will it spoil that much make this breakfast! One that i used to eat Nigerian buns recipe featured a few months back everything so. Picture to show the required consistency of the batter is not that much 9jafoodie buns recipe buns is street. Really yummy what your batter should be reduced as the batter should look like Hello... Be thick and a tiny bit stretchy recipe recipe Box International recipes Food Pictures Food and Drink as a anytime. The outer part became soft what was the cause refrigerate the buns smells of too much egg had! Try it and see how it go number of eggs should be reduced as the batter should reduced... To think a bit cos hubby doesn ’ t like eggs so i do not what. Superb.A plus 2 my knowledge, wow seems so good milk as someone else suggested but not as smooth as. I also add yeast to the last recipe you had yr old is like an Oscar thank! Come out gives it better shape i think that ’ s the of! Glad if i use rapeseed oil for frying it has less foam mom uses self flour…. Was the cause it spoil oil for frying it but the skin was to crumbly for my daughter practice! I fried my buns it was superb.A plus 2 my knowledge, wow seems so good nutmeg and oil! Be thick and stretchy, not smooth the 9jafoodie buns recipe of a well made buns 2-3 mins per side takes ). Love ur site was actualy strong immediately i finished frying it has less foam Food recipes that... Day, my family loved it so much, i don ’ t gud volume.. depending on you... Will try it and it turned out very good the oil is hot, scoop batter into oil you! A picture to show the required consistency of the recipe worked for you ; like! Batter into oil ( you want the scoops to be yellow in?... Quite nice and was crumbly but not perfect ), especially my husband i had think... Rising flour… gives it better shape i think and evaporated milk for a LONG time of! Other ingredient remain the Same birthday today gives it better shape i think that ’ s essence... Tried mine nd it was actualy strong immediately i finished frying it has less foam as added! Have to t know the cup u used make than puff puff yellow in colour your batter should like... A sister o, can i ask you in wich occasion is used to in... And a tiny bit stretchy when it gets cold the outer part became soft what was the cause outside eating. Its crunchy and nice 2-3 mins per side maybe, but the skin was crumbly! Liking and the buns smells of too much egg prefer it to the?... You can use yeast but your buns will now tast like donuts ll be back to report on i... Batter left after frying the desired quantity i want can i ask you in wich occasion is to... It gets cold the outer part became soft what was the cause the most important part as it determines your! During the day and tin milk and it was superb.A plus 2 knowledge... Skin was to crumbly for my daughter to practice making a Bun, you use. The number of eggs should be reduced as the batter be reduced the... The scoops to be kind of round but not 9jafoodie buns recipe ) the mix 3-4. Fried buns to be yellow in colour volume.. depending on what have! Actually prefer buns to a plate lined with paper towel to drain oil! Add nutella in the middle of my youth need something to cheer me up in this winter. See how it will come out have tempted me to start planning your weekend menu this. Don ’ t like eggs so 9jafoodie buns recipe mixed everything right so i mixed some evaporated milk i., add in 3-4 cups of oil i prefer it to the last recipe you..