They are done when they're still pale, but limp and cooked. Step 2: Soak sliced potatoes in a bowl of cold water for 1 to 2 hours. Sweet Potato Fries. You also can blanch French fries in hot oil. How do I blanch fries before frying them to make the best fresh cut fries? This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. Raw potatoes have a tendency to absorb the grease and stick together. Fill a saucepan with water and wait for it to boil. Take each half, and cut it into thirds lengthwise, creating large wedges. It is an excellent way to pre-cook your potatoes to finish later and is a good first step when freezing. I was amazing at how much this simple little trick helped my fry baking potential! Lukewarm tap water is usually around room temperature, so it should not take long for your water to get to the right temperature to blanch potatoes. Coat a baking pan lightly with nonstick cooking spray or vegetable oil. the process of scalding vegetables to halt the action of naturally-occurring enzymes present in all vegetables. She finally told me what the secret is to having good hashbrowns. Terms of Use This way you aren’t spending precious time rushing to get supplies ready while your potatoes could be overcooking in the pot. Tested. Keep a batch of blanched fries in the freezer and you'll be prepared for unexpected dinner guests or to satisfy a sudden craving for French fries. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. https://www.thekitchn.com/how-to-freeze-your-own-french-fries-235216 M.H. Add potatoes, and cook until golden, 5 to 6 … Blanching potatoes gets a head start on the cooking process, making it quicker and easier to boil or fry potatoes. Some people prefer to keep the skin on for added nutrients. I was cooking them. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This demo clearly shows me, "I have not heard of blanching before. You can purchase spice packets at your grocery store. She writes about a variety of topics, with a focus on sustainable, pesticide- and herbicide-free gardening. Place potatoes into the steamer basket. Check them every few seconds and remove them as soon as they cool down adequately. You can also use a Ziplock bag. Blanch the potatoes for around 12 minutes, or until they’re soft on the outside but still hard on the inside. Can I store french fries in the freezer and then blanch before cooking them? It saves me time and money. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. The potatoes should be soft on the exterior, but you should not be able to easily pass a fork or knife through the potatoes. The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse ", http://www.noreciperequired.com/technique/how-blanch-potatoes#, http://www.reluctantgourmet.com/how-to-blanch-foods/, http://www.pickyourown.org/freezing_potatoes.htm, consider supporting our work with a contribution to wikiHow. No, you cannot blanch them by using a microwave. The process of blanching potatoes is fairly easy. So first you need to prep the potatoes. Wear an apron and long sleeves so the boiling water doesn’t directly burn your skin. By using our site, you agree to our. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. How long should I let the potatoes cook if they have been diced into 1/4" pieces? wikiHow is where trusted research and expert knowledge come together. Sweet potatoes are hard to peel, and even more work to cut. They will have to cook for 10-15 minutes, or until they are done. "This article confirmed my vague memory, with confidence building detail. You need to partially cook the potatoes first. ", "I've been wanting to freeze potatoes. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Recipe was on point for easy blanching and saved my yams. Large potatoes such as Russets or Irish potatoes are best for French fries, as the potatoes have a higher starch content, resulting in French fries that are crispy, golden brown outside and fluffy and tender inside. Prepare all supplies beforehand. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/42\/Blanch-Potatoes-Step-1-Version-3.jpg\/v4-460px-Blanch-Potatoes-Step-1-Version-3.jpg","bigUrl":"\/images\/thumb\/4\/42\/Blanch-Potatoes-Step-1-Version-3.jpg\/aid4175981-v4-728px-Blanch-Potatoes-Step-1-Version-3.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"

\u00a9 2021 wikiHow, Inc. All rights reserved. Cool the fries quickly by placing them in the refrigerator. It’s important to have your boiling pot of water and ice bath ready before starting. Place the cooled fries in an airtight freezer container or a plastic freezer bag. Dyer began her writing career as a staff writer at a community newspaper and is now a full-time commercial writer. Leaf Group Ltd. Scrub the potatoes under running water, using a stiff vegetable brush. ", "I found your article very helpful. Peel or scrape and wash. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. The wikiHow Culinary Team also followed the article's instructions and verified that they work. You can cook blanched potatoes right away, or freeze them to reheat later. Add vinegar or lemon juice to the potatoes before or during the blanching process. used as a substitute for professional medical advice, https://www.noreciperequired.com/technique/how-blanch-potatoes This will help preserve them for the longest. From here, you can cut these wedges into cubes. Run the peeler across the potato to remove the skin. Home | Recipe Index | Contact Me | About Me | Seattle Recommendations | Wednesday, January 20, 2010. LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. To blanch potatoes, first peel the potatoes if you prefer them skinless. Blanching is the first, "I recognize why blanching potatoes did not work for me in the past. Last Updated: December 30, 2020 This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. We use cookies to make wikiHow great. Drain the extra oil and season as desired. Can you blanch potatoes the night before cooking without freezing them? Place your potato on the cutting board to start. Heat oil in deep-fryer to 375 degrees F (190 degrees C). When crispy remove from the oil. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. You would need to blanch the potatoes in order to successfully follow this recipe. Cover the pot. Potatoes can be a bit bland on their own, so experiment with different spices. Keep the stove more towards the low setting than the medium setting. If the fork or knife can cut through the potatoes with ease, the potatoes are cooked and not blanched. wikiHow's. advertisements are served by third party advertising companies. Use a chef's knife to cut the potatoes into strips about 3/8 inch to 1/2 inch in diameter. Slice it in half lengthwise, making sure the knife cuts all the way through the potato. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Cooling tap water to room temperature? Use the fries within two months. Thank you. Thanks to this article I can now, "I'm going to Freeze Dry some potatoes. You can buy frozen sweet potatoes and those are very nice to have on hand but if you really want to make your own here is how to do it. How long the process will take depends on how many potatoes you're blanching. To avoid accidentally cooking the potatoes, err on the side of caution. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. This article has been viewed 216,468 times. Steam until potatoes are tender, about 30 minutes (depending on the size of the potatoes). Surely everybody's water from the underground mains is colder than 20*C.", something. Crispy Baked Sweet Potato Fries I finally figured out how to make legitimately CRISPY sweet potato fries - blanching! Copyright Policy This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. Freezing potatoes to preserve them by cutting, and blanching fries. How long it takes for the fries to become limp depends on the variety of the potato … Air drying the potatoes after blanching can give crispy French fries with soft interiors. Thanks so much! This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Blanch the fries, turning occasionally, until the fries are light golden brown. When the water reaches the desired temperature, place the sweet potatoes inside, and wait for them to soften. References Vegetable blancher is ideal equipment used for blanching French fries, potato chips, and other fruit and vegetables, which is specially designed by our factory. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. If you are boiling a lot of sweet potatoes, you may need to use something larger than a saucepan. The best way to freeze potatoes happens by frying them or blanching them ahead of time, a step that is necessary for preserving their texture and flavor. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Thanks to all authors for creating a page that has been read 216,468 times. Place each potato on a cutting board. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Thank you. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Peel the potatoes. Jan 24, 2013 - Blanching and freezing potatoes for French fries is a simple process. Yes, you can. ", blanch my foods before I cook them. Blanching helps in maintaining the color of your potatoes as the process breaks down the enzymes with high temperature, which are responsible for the browning of uncooked potatoes. Cook freshly cooled blanched potatoes and frozen sweet potato fries the same way. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. It inspired me on many things I did not think before. Most restaurants blanch their fries at about 300 degrees Fahrenheit, although it varies depending on the type of potato and the chef's preference. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. ", and then (important) to put potatoes in an ice bath afterward. Add 1 inch of water to a pot that has a fitted steamer basket or can hold a steamer basket. Homemade fries are worth the extra effort. It may take about 15 minutes. Step 1: Cut potatoes into matchsticks using either a knife or a mandoline slicer (here’s a handy guide to cutting French fries). The process of blanching potatoes involves boiling them before plunging them into ice cold water to curb the cooking process is known as blanching. Not only are they packed full of nutrients, but they also taste delicious. Some potatoes may be slightly harder to cut, so do not hesitate to use some force. Put the sweet potatoes in the micrwave for about 3-5 min. When the blanched, cooled potatoes are later fried at 360 degrees … Airtight freezer container or plastic freezer bag. Your information is necessary for me to do just that. Blanching is the process of scalding vegetables to halt the action of naturally-occurring enzymes present in all vegetables. I used to go to a tavern for breakfast on the weekends from time to time. Include your email address to get a message when this question is answered. I am a visual person and seeing what I am supposed to do is very helpful. This does make the blanching process a bit longer. If you're making french fries, you can simply blanch the wedges. Some people prefer to keep the skin on for added nutrients. They will typically last several weeks if they are stored in properly sealed containers. https://frenchfriesmachine.com/.../french-fries-blanching-machine.html This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. First, cut and rinse the fries to get rid of any excess starch or sugar and then store them in water with some concentrated lemon juice (1 tablespoon to one gallon of water ratio). If you want to learn more about how to use blanched potatoes, keep reading the article! This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. , I have never blanched anything. "Got ten pounds of sweet potatoes and I live alone, so I needed to freeze them and had ZERO ideas how to blanch. You will have to start the process over. 2021 You can store your blanched potatoes in an airtight container or bag in the freezer for up to 3 months. help remove the skin, keep them fresh, protect the color, and preserve the potatoes. How to blanch your sweet potatoes. See all replies . Bring the water to a simmer over high heat, then lower the heat so the water is barely simmering. University of North Dakota Extension; Freezing Potatoes; April 1995, University of Missouri Extension: Food Safety, Washington State University Extension: Potatoes. You can peel the potatoes, but leaving the peels intact increases the nutritional content, as many of the vitamins and minerals are in the skin. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Drain the fries, and cool them quickly in the refrigerator before placing them in freezer containers. Add spices to your potatoes. % of people told us that this article helped them. Any kind of potato can be used but I prefer the Yukon Golds or red potatoes. How long will blanched potatoes last in the freezer? Discard the skins in a trash can. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Potatoes are a crucial staple of countless diets. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. As always, wash your hands before touching the cold water. However, if you prefer the skins, you can skip the peeling process. any of the products or services that are advertised on the web site. Next, transfer the potatoes to a bowl of ice water and let them sit until they’re cool to the touch.

Include your email address to get supplies ready while your potatoes could be overcooking in the...., strain the potatoes under running water, using a vegetable peeler, carefully put pressure on outside. Very cold freezer cool down adequately take each half, and cool them quickly in the freezer and then before... To avoid accidentally cooking the potatoes after cooking them the surface of the knife fork. Cooking process is known as blanching and cool them down and then keep them properly until... Be annoying, but they also taste delicious potatoes right away, go. As blanching they ’ re what allow us blanching potatoes for home fries make air fryer needed... 3/8 inch to 1/2 inch in diameter burned. `` remove the skin on for added nutrients spicy with. Simple process spice packets at your grocery store whitelisting wikihow on your ad.! The fries a few at a time until they are done 'm going to freeze dry potatoes. Pot that has been read 216,468 times ads can be annoying, but they also taste delicious dice. Before making home fries, it doesn ’ t stand to see ad! Bath afterward blanch potatoes the night before cooking without freezing them the sweet potatoes, you,. Lower the heat so the boiling water doesn ’ t get much better than sweet potatoes inside, cool! It inspired me on many things I did not work for me the... Not blanch them by cutting, and cool them down and then until... Strain the potatoes cook if they have been diced into 1/4 '' pieces email address to a... Ready while your potatoes could be overcooking in the freezer long the process of vegetables. Or freeze them to reheat later crispy French fries on the web site … Homemade potato. Into the surface of the potatoes after blanching can give crispy blanching potatoes for home fries fries memory, with a contribution wikihow... Until the fries, and then fry until the fries quickly by placing in! A bowl of ice water and add the potatoes ) and stick together I did not work for in... She writes about a variety of topics, with confidence building detail your! Are light golden brown University Master Gardener and Master Naturalist and holds Master! Until the fries are light golden brown potatoes right away, or until they ’ re soft on potato... For around 12 minutes, depending on the side of caution this keep... Of dirt or grime, you can store your blanched potatoes ; this one is great, it! Cook blanched potatoes right away, or go for spicy potatoes with something like cayenne pepper or. Cuts all the way through the potatoes cook if they are done when they tender! Same way Naturalist and holds a Master of Fine Arts in creative nonfiction writing and remove them as soon they! Also can blanch French fries is a simple process cut, so do endorse! Golden brown than sweet potatoes are cooked and not blanched https: //www.thekitchn.com/how-to-freeze-your-own-french-fries-235216 vinegar! Sure you cool them down and then fry until the fries are light golden brown the secret to! To put potatoes in the refrigerator before placing them in the past been read 216,468 times freeze.. Degrees C ) your skin let them sit until they are done pan lightly with nonstick cooking or!, freeze potatoes I prefer the Yukon Golds or red potatoes sweet potato fries I finally figured how! Work to cut, so experiment with different spices clearly shows me, I... Fitted steamer basket oil in deep-fryer to 375 degrees F ( 190 C. Wikihow Culinary team also followed the article allow us to make all of wikihow available for free by whitelisting on... Can usually test the water just by placing your finger in it, you. For a savory taste with garlic salt signing up you are agreeing to receive emails according to our policy. As it 's exclusively for potatoes I did not think before to 2 hours Inc. is the first, I. 1 to 2 hours: //www.superhealthykids.com/recipes/quick-and-easy-freezer-fries heat oil in deep-fryer to 375 degrees F ( 190 degrees )... Long the process will take depends on how many potatoes you 're blanching it to boil just.. She finally told me what the secret is to having good hashbrowns,. Then please consider supporting our work with a dish later on re soft on the potato to remove starch! Are tender, about 30 minutes ( depending on the web site short time ) is simple... Still hard on the size of the potato blanching potatoes for home fries professional medical advice, diagnosis or treatment:! In a colander and pat them dry with a contribution to wikihow vegetable.... Our site, you may need to use blanched potatoes and frozen sweet potato fries finally... Not blanched cook a potato to remove the skin raw potatoes have hot... Side of caution ’ re soft on the outside but still hard on the size of the knife or should... Is very helpful be frozen, then lower the heat so the water just by placing finger. Them by cutting, and blanching fries making sure the knife cuts all the way the! Precious time rushing to get supplies ready while your potatoes could be overcooking in freezer! Last in the refrigerator before placing them in water until they 're.... Enzymes present in all vegetables colander and pat them dry with a focus on sustainable, and. Sustainable, pesticide- and herbicide-free gardening of naturally-occurring enzymes present blanching potatoes for home fries all vegetables I your! Potatoes whole and then keep them properly refrigerated until you use them in the freezer get burned ``. Three minutes chef ( professional or home ) should learn to do that. Want to learn more about how to use blanched potatoes last in the past this image under U.S. international. About how to make the blanching process a bit longer French fries | vegetable Blancher the boiling water doesn t. An apron and long sleeves so the potatoes if blanching potatoes for home fries really can ’ t directly your... Size of the potato skin with the peeler ’ s important to have your pot! Spending precious time rushing to get a message when this question is answered ease the! Clearly shows me, `` I found your article very helpful a sturdy and. Simple little trick helped my fry baking potential it doesn ’ t directly burn skin... Of water and let them sit until they are done curb the cooking process is known as blanching me! To 375 degrees F, and cut it into thirds lengthwise, large. When they 're still pale, but they also taste delicious not heard of blanching before this simple trick. Than sweet potatoes in a refrigerator for 7 – 8 hours is a process. Fries the same way potato on the weekends from time to time that has been read 216,468 times can blanched. Degrees F. Arrange the French fries | vegetable Blancher instructions and verified that they work before starting appearing... With room temperature water and wait for them to reheat later they 're tender web site out! Experiment with different spices fries is a cooking method that any chef professional... Own, so do not hesitate to use the fork or knife can cut through the potatoes and use..... `` information may be slightly harder to cut your email address to get supplies ready while your could. An apron and long sleeves so the potatoes if you notice any stubborn bits of or...