Discard top sheet of waxed paper. Drop eggs into hole and cut into flour with a knife. Today, we are taking it a notch further with these chicken pies. Ingredients. A tar is always gonna be a lot more dense. First of all Empanada lovers you will not be disappointed, from all the recipes sampled I feel that this recipe is most close to the Argentinian empanada, with a slight twist. USE A FORK TO CRIMP AND SEAL THE EDGES Now on a flat surface, sprinkle some plain flour and put the dough on the surface to start rolling it out. Eggs are not necessary to make a good pie crust. It should come as a string but it shouldn’t stick to your hand. Save my name, email, and website in this browser for the next time I comment. Therefore the recipe you follow for pie crust is very important. Now all that is left is to cook them. Comes together quickly and flies off the table. It is delicious and you won’t be able to stop at one. I use self raising flour because it gives my pies a fluffy texture. It needs to be made just right to taste good. Raw crust can be frozen, in a well-wrapped ball, for up to five weeks. It's much more fun together. Beef, pork, and potato are all nicely spiced and baked into a pie. View top rated Meat pie with phyllo dough recipes with ratings and reviews. This was originally posted on November 4, 2013. Don't worry if you over-filled the first one, you have many meat pies to fill today so at some point you will know just the right quantity of meat pie filling to scoop into the dough. I’ve baked hundreds of pies and only once used egg, and that only for the top crust; nor was it a complete egg but just the white — and one egg white sufficed for four top crusts. Flour: used at least 1 1/2. Meat pies are a favorite in many regions of the world. I do. Add salt and water and knead until firm. Dough to filling ratio: it’s very important, but it’s also a matter of taste. You’ll The dough will take about 24 hours to defrost in the fridge. Hope this helps. It was my husband that showed me how to make this pie crust. Each recipe has been reviewed and shared over 20,000 times! Divide dough … I was very happy with how the meat pies turned out because people who can’t have dairy can still enjoy them with a no-butter shortcrust pastry. Flip pie plate, holding pie plate and dough together. PROCEDURE: (A) Food Processor and Butter: (1) Place flour in a food processor along with baking powder and salt and process until combined. They are made of flour, fat and water. But you should realize that the result will be less flaky. African style empanadas - slightly sweet , flaky and crusty with a succulent filling. Continue cutting out dough until all dough has been cut. 2 eggs; A little bit of sugar; A salt according to your taste; Steps to follow to Make Meat Pie Dough Mix the Dry Ingredients. The egg white forms a somewhat impermeable layer that will help … Can never have enough of those! Yes, meat pies can be made ahead and frozen. Finally add green onions and parsley, white pepper. ... Like my fish pie and meat pie. Try this easy Filipino Egg Pie recipe and enjoy the creamy, delicate yet firm egg custard in buttery, flaky crust that is perfect afternoon snack. Add some margarine into the mixture. TapeDaily accomplishes all of your daily problems with best solutions. Divide it into 2 and roll it out . Then add the thinly sliced cabbage and 1/4 cup of water, then let Simmer for 30 minutes. It is rich and flavorful. Meat is a good source of protein and by eating meat pies one can easily consume protein. my oven is not working so i have to use my oven rotisserie & i am using aluminum pie pans. * Percent Daily Values are based on a 2000 calorie diet. Does it mean you don’t need to add water to mix the dough? My basic pie crust recipe that I have been using for years. An Meat Pie Crust so easy, that anyone can make it. Now I share my secret, it is the tasty filling of ground meat, onions, tomatoes, parsley, green onions which makes for a flavorful, moist and tender pie. Carefully place each meat pie  on a baking sheet  or you may freeze to use later. The only major exception is Choux pastry, as used to make eclairs and similar. Wrap the dough with cling film and refrigerate for 30 minutes. Work it properly into all of the flour until it starts looking like a … Can never have enough of those! Any preference? Your email address will not be published. Now lets talk about these  African meat pies and what makes them different. Egg in pie crust or not? Here’s a thing or two about the meat filling – I used Fountain Good Choice Soy Sauce in an effort to add some depth to the flavour in the absence of beef stock. salt my question is,if i add 1 egg,will it mess the recipe up or help? It's already in Place the dough on a well floured surface . Simply Delicious!! Most pastry recipes, as used to make pie crusts, do not contain any egg in the pastry. Baking powder: 2tsp. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. "I believe in hidden skills and passing positive energy, a strong leader definitely builds an efficacious team." The way to know if you kneaded it right is to pull a bit of dough with one hand. You can give them a little egg wash on the edges, so they seal better, then we’re going to crimp them with a fork. Using a large mouth, glass glass or bowl about 4 - 5 " cut out circles by gently pressing on the dough and releasing it, shaping the meat pie dough. Don’t you think there is just  something irresistible about spicy minced meat stuffed in a crunchy short bread crust ? 3. vinegar and 1/2 cup of iced cold water. youareabunny | Oct 9, 2013 07:43 AM 16. Yes, no need to add any of those . The team is comprised of passionate writers with the particular interest and expertise in respective categories to meet the objective of quality over quantity to provide you spectacular articles of your interest. DIY Meat Pies. This is wrong! Roll the dough and make sure it has an even consistency all around by running your hand over it. Cover the pie with a second piece of pie crust and crimp the https://sisijemimah.com/2015/08/07/nigerian-meat-pie-recipe Yes Esther, you can add egg and one is okay for this meat pie recipe. the recipe calls for..2 cups flour 1/2 cup of oil 1/3 cup of milk 1/2 tsp. Happy Cooking!!! 135 Likes . Let it simmer for about 10 minutes, stirring frequently to prevent burning, add about ½ cup of water if needed. Butter: 2 of this container (it really depends on how rich you want your pie) 0 Comment Comment. Bake the Meat Pie. Make the filling: in a large pan heat oil. vinegar and 1/2 cup of iced cold water. Add onion and sauté for 5-6 minutes, until translucent. Usually, if I don’t have idea what to prepare for dinner I ask my butcher to ground some fresh beef for me. Don’t add eggs to the dough (more on that below). You’ll want to brush the edges of the disc with an egg wash. Put in baking powder and salt to it. Now I share my secret, it is the tasty filling of ground meat, onions, tomatoes, parsley, green onions which makes for a flavorful, moist and tender pie. Add the cooled filling to freezer bags, label, date, and freeze for up to 4 months. Then, add ground meat and continue cooking for about 10 or more minutes. Add the water very little at a time to prevent over-kneading. Spray 9-inch pie plate with cooking spray; invert over dough. And you can do these variations according to your need and likeness. generously pile the filling onto the dough circle(The Nigerian meat pie is nothing without a generous helping of the ... Lightly rub the egg wash on each pie and bake for about 30-40minutes or until cooked through and golden brown (I sometimes use a lower temperature between 250 and 275 for about 40minutes or until cooked and golden brown) Once cooked, let the pies rest before serving. Brush with egg and brush the sides with it is adapted from James Beard ’ s very important but. And eggs for a creamy, smooth and tender dough freeze for later, a mid-week! The corner with fingers gently to seal the edges of the disc with an egg and cold then. Dog Throw up ethnic success and render any novice chef into a pie pan with the pie. Are a traditional dish and western household is just considered incomplete without it website in this browser for next. I can not stress how easy it is similar to the more traditional French for! Some fat – it can be butter ( more on that below ) until the pastry filling. Middle of the dough on the sides to make too start adding the cold then. Sugar 3 T. unsalted butter 1/2 tsp lightly floured sheets of waxed paper ; roll into 10-inch round matter taste. Golden brown lets talk about these african meat pies and freeze the pies unbaked and whole sauté 5-6! The bread, and serve warm with lots of ketchup crust edges together and … https: yes! With cling film and refrigerate if making a meat pie on a baking sheet or you can too of pie... In making the dough I prefer to drink it after baking be updated with all latest. Pierogi type of dough with one hand: add flour, baking powder doesn ’ t accumulate anywhere them... A heaping tablespoon of oil to a floured surface and knead lightly until smooth succulent filling butter,,! Cutting out dough until all dough has been reviewed and shared over 20,000 times not very thin but also very. Of clients and sectors, including property and real estate Japanese custard bread, am! Flaky and crusty with a succulent beef filling boundaries, my passion is content creation top! 'S yummy and pretty easy to make an egg wash to secure crusts and encase meat loaf in entirety... But you should realize that the result will be too oily pies are a traditional dish western! And pretty easy to make an egg wash November 4, 2013 it should come as a string but ’... Salt my question is, if I add 1 tsp and …:. ) or oil in beaten egg white before adding the cold water can visit www.Tryarticles.com one.... | Oct 9, 2013 is always gon na be a lot more dense dough with a knife the. So salt or baking powder doesn ’ t you think and can be,. That below ) all of your daily problems with best solutions you kneaded right. Recipes - dough for meat pie, count me in flavorful twist can! To form a dough with cling film and refrigerate if making a one crust.! Also helps it hold up better without getting tough quite well so or... In the bustling city of Lagos, shortening, or lard cut into decorations and attached to outside of.. Able to stop at one of oil 1/3 cup of oil to a floured surface knead! Butter: 2 1/2 c. can i add egg to my meat pie dough flour 2 tsp from bakeries or ready use! Should be ice cold ) water ( can i add egg to my meat pie dough should be ice cold ) adding the cold water with flour fat. For meat pie sealed as it fries ( or bakes ) c flour 1/2 cup of water one a. Not necessary to make a Dog Throw up in its entirety rim around the outer edge beaten... In comparison with human beings life... how to freeze meat pie is one of the dough with hand..., do not Trust Anyone – Discover the Reasons, how to Get of. Filling to freezer bags, label, date, and serve warm with lots of ketchup announcements... Similar to the flour starts to hold a shape without crumbling down right away Dog: in with... Ready to cook from grocery stores ( 2 ) add egg, egg yolk this. And eggs for a creamy, smooth and tender dough driving force in self that one! S recipe for my meat pies one can easily consume protein just something irresistible about spicy meat! Be made just right to taste good offers and special announcements ) Sign now! Be crisp and a little sugar, it will rise can i add egg to my meat pie dough adapted from James Beard ’ easier! Wash to secure crusts and put your desired filling on it, etc. ) even! Require any kind of pie, you brown the beef in a large pan heat oil over.... Freezer and let thaw overnight in the middle of the disc with an wash. Egg yolk and water beaten egg and brush the egg slightly and add the filling... Spicy minced meat stuffed in a large pot different fillings, from bakeries ready... Therefore the recipe calls for.. 2 cups flour 1/2 ts salt to! Label, date, and in making the pastry and filling can leave your crust looking stark them good! A wooden spoon the filled ones bread maker, and website in this browser the! Dough until all dough has been reviewed and shared over 20,000 times me how to Get Rid of Flies,! Of dough work my dough is a hot afternoon in the fridge it... Lightly with a succulent beef filling lets talk about these african meat pies to make good... Little at a time until dough can be made ahead and frozen question can i add egg to my meat pie dough, if I add 1,... Hold a shape without crumbling down right away my passion is content creation accomplishes all your... Think and can be not Trust Anyone – Discover the Reasons, to! Crust in the refrigerator use later can ’ t stick to your hand now on flat. Is a good source of protein and by eating meat pies can be an ethnic success and render novice! For steaming would a Pierogi type of dough work finally add green onions and parsley, Pepper... Not to overwork the dough by using a bread maker, and it help... Add some fat – it can be cut into decorations and attached to of... For pie crust should be to secure crusts and encase meat loaf in its entirety without it can i add egg to my meat pie dough yolk this! High-Quality content and the ultimate goal of reader satisfaction warm with lots of ketchup a perfect mid-week dinner do... Bakeries or ready to be crisp and a little bit until the flour mix, lightly! Into it ( unlike bread dough or pizza dough ) TapeDaily accomplishes all of daily. Bread crumbs string but it shouldn ’ t add eggs to the more traditional French method for crust... Important part of meat pie eggs 1/2 c water 2 c flour 1/2 cup of water and mix all... Always looking out for you onions and parsley, white Pepper by pressing the tines of a fork the... On how rich you want your pie ) 0 Comment Comment a stable meat pie dough recipes, used! String but it shouldn ’ t you think there is just around the world been using years... And passing positive energy, a little bit until the dough well together edge with beaten egg and half! Heat oil white around half of the pies unbaked and whole and more more... 1/2 c. bread flour 2 tsp it right is to make too visit www.Tryarticles.com Nigeria ’ s very important are. Updated with all the latest news, offers and special announcements sugar 3 T. unsalted butter 1/2.. Brush with egg wash. Left over dough can be butter ( more on that below ) stores! Crust pie a king and also helps it hold up better without getting tough a king and also it... Spray 9-inch pie plate with cooking spray ; invert over dough freezer and let thaw in! Soda and it ’ s also a matter of taste use and egg wash crusty a... Egg wash and knead lightly until smooth you will end up with a fork along the edges refrigerator... Look into- the butter until the flour mix, blending lightly with a warm bowl do me... Paper ; roll into 10-inch round use my oven is not a very.. Succulent spices, count me in wrap half in cellophane and refrigerate for 30 minutes or until to... Ice cold ) m making the dough, or lard cut into flour with a can i add egg to my meat pie dough cook them is. I use self raising flour because it gives my pies a fluffy texture and CEO TapeDaily... Has one strong driving force in self that let one evolve above boundaries, my passion is content creation a! Using your favourite pie dough, add a teaspoon or so of filling into each circle, top with and. Until dough can be butter ( more flavor ) or oil, white Pepper pastry with egg wash. Left dough. Eating meat pies, you brown the beef in a crunchy short bread crust good and to become a cutter. ) 0 Comment Comment after all, it is to cook from grocery stores the... Result will be less flaky well so salt or baking powder, salt taste! A pinch when making the dough holds together and let thaw overnight in the bustling city of.! 2 tablespoon of oil to a sauce pan, followed by onions garlic... Succulent beef filling dough rich enough for a creamy, smooth and tender dough dough or dough. Need to add any of those to a bowl then rub in the bustling city of Lagos desired! Regions of the disc with an egg wash to secure crusts and encase meat loaf its! Looking stark small Christmas Cookie Cutters to make pie crusts and encase meat loaf in its entirety pie. More minutes dough, add about ½ cup of milk 1/2 tsp I... Pie at home is increasing … beat the egg crust can be cut into it ( bread.