Stir in the zest of 1 lemon or orange for a bright, citrus flavor, for instance. They were super easy. When I mixed these by hand i never did the full three minutes, since the mixture looked smooth well before that. By using our site, you agree to our. I drizzled powdered sugar glaze over the top and called them danish - they were a BIG hit! When I mixed these by hand i never did the full three minutes, since the mixture looked smooth well before that. They came out kinda dense this way, but still tasty. I get raves whenever I make them. The buns just might not be as flavorful. It is pretty much a "no fail" recipe. Most buns are made with a yeast-based dough that gives rise to a lighter and fluffier texture than that of traditional breads. wikiHow's. Iced buns: a retro bake that’s just the right mix of sweet and savoury. Thanks for sharing! Hmmmmmm, I hate to be the "rebel reviewer", but these buns weren't great for hamburgers. These are good for hamburger buns or they make great dinner rolls. Then, cover the dough and let it sit for 1 hour … Make a well in the centre and set aside. When I was able to use a mixer I mixed longer and faster, and I was surprised how fluffy that made the buns. Keep them at room temperature for up to 2 days. And, feel free to add the extra yolk to the dough, reserving the white for the wash. Don't make the balls larger or they won't cook in the center before the outside browns. Firstly, you start with placing the buns in the double boiler when the water is boiling. When I was able to use a mixer I mixed longer and faster, and I was surprised how fluffy that made the buns. However with out proper mixing there will be air bubbles in the bread and they will be uneven in size. Fry up a batch to enjoy buns that are crispy, golden brown on the outside and fluffy and tender on the inside. Scale 1x 2x 3x … These buns make great sandwiches, too. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Then fold in the flour … But the result is very rewarding. I let rise and then baked. Feel free to substitute the same amount of margarine if you don't have butter. You will be glad you tried them. Great recipe for lunch or brunch. These buns make great sandwiches, too. Mix the flour. I have been making breads and rolls "from scratch' for decades and this is a great, fast, easy, recipe. Afterthoughts. To cook the buns, add a drizzle of oil in a heated 10″ non-stick pan. If you make this recipe, I’d love to see pictures of your creations on Instagram and Facebook. Switch to a wooden spoon if your spatula isn't sturdy enough for the thick batter. You don't want the outside burning before the center is cooked. However with out proper mixing there will be air bubbles in the bread and they will be uneven in size. I've also wrapped hot dogs in them to make pigs in a blanket. Don't have granulated sugar? I have already passed this recipe on to my children. I learned later why this happens. We can make the coffee buns … However, it's in a very compact form, and some important details like baking time are not mentioned. Preheat the oven to 180°C. While the buns are resting/rising, prepare your water bath. Make sure the water does not touch the bao … While bao is resting, bring a large steamer pot or wok of water to a boil. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Enjoy the African buns with a cup of hot tea, or sprinkle them with sugar and flaked coconut for a sweet treat. You don't want to press out all of the CO2 they've generated; just grasp their edges and pull gently to make larger/flatter buns. Enjoy them with your favorite African meal or as a special treat. They prefer hamburger buns from this recipe to any others I have tried, including store bought...these don't fall apart. P.S Don’t make big Balls else the Buns will not cook inside. :). They don't take long to make and have never failed for me! I have also made these with fresh ground whole-wheat flour. My one DIL made these as her first venture into yeast bread making and had great success. Before starting to make the bread dough,Lets divide the butter block into ten equal pieces and place them in freezer.It will be easy to handle the cubes when they are cold . Carefully place the steamer with the baos on top of the boiling water with lid. I even shaped into long rolls for hotdogs and they were yummy. Charlene I have been making my own breads for many years. How to make Nigerian Buns. of dried minced onion to the liquids and that was good too. Bake in a preheated 400 degrees F (200 degrees C) oven for 12 to 15 minutes. This is a very special recipe – my mom makes it all the time, passed down to her from my Grandmother, now it’s been passed down to my sisters and … I rolled each strip into a circle and pumped apple pie filling into the center. Mix in enough flour to make a soft dough, 2 to 3 cups. How to Make Nobby Buns. For seeded buns, brush with the egg wash; it'll make the seeds adhere. For Onion hamburger buns I added a Tbsp. Making perfect bao buns does require a bit of patience and some practice. Good easy bread recipe. I have already passed this recipe on to my children. HOW TO MAKE MEXICAN COFFEE BUNS. Shape into 10 round balls/buns. Let it fry for about 4-5 minutes till it turns golden brown on every side. They were still excellent! I have also made these with fresh ground whole-wheat flour. It's this bath that will give your buns that signature pretzel look and taste – so don't even think of skipping it. For those of you who found these buns to dense, the key factor I've found in how fluffy they are is the inital mixing before you add the rest of the flour. It's totally fine to use the same amount of brown sugar—your buns might just have a deeper caramel flavor with a hint of molasses. After a few wraps, slide the other bobby pin in toward the center of your ponytail to pin the elastic in place. I have shared this recipe with lots of friends and family. Leave to prove for 1 hour or until doubled in size. Mix well. wikiHow is where trusted research and expert knowledge come together. Preheat your oven to 400°F. Not tasty enough for dinner rolls but an excellent hamburger bun. Brushing with an egg-white wash (1 egg white beaten with 1/4 cup water) will give them a shinier, darker crust. If you couldn't fit all of the batter in the skillet, heat the oil back up and fry another batch. You will be glad you tried them. % of people told us that this article helped them. Chinese steamed bun and sweet creamy stuff in bamboo ware . They had an overwhelming yeast smell & they were a little dense as well. … Dust a flat surface with flour, turn dough out onto floured surface, and let rest under bowl for about 10 minutes. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Include your email address to get a message when this question is answered. Both of my daughters have people requesting them. Bao buns are steamed buns, rather than baked. Casual, playful, and trendy, space buns look great whether you’re going to a music festival or watching Star Wars with friends. Transfer the fried buns unto a paper towel to absorb the excess oil and leave to cool. Use an ice cream scoop to form the balls if you don't want to use your fingers. To start making the buns, mix your flour and sugar together and then slowly incorporate your milk. Or you can break them horizontally just like a hamburger and put savory fillings or spread inside. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. African Buns. They were still excellent! I have shared this recipe with lots of friends and family. If you love the fried buns that are popular in Nigeria and Ghana, you'll be pleased to learn that they're super easy to make at home! Feeling lonely and sad? Add enough warm water to measure 2 cups. If the batter sticks to your fingers as you're forming the balls, just dip them in cool water every once in a while. Thanks for submitting your recipe for all of us to enjoy too. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Bake for 12 to 15 minutes until the top of the bread buns is golden brown. I made a batch and cut into 32 strips. They are so easy to make: light and fluffy as well as beautiful to look at. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Thanks Charlene ;). We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Info. If doing it by hand knead for 15-20 mins. :). Helena in Ont.Ca 04 05 02. Roll the slightly sticky dough into a sausage shape on a lightly floured surface. An easy and never fail recipe. Having her seal of approval on this recipe means alot. In a pinch, you could use the same amount of water instead of milk. They came out kinda dense this way, but still tasty. They prefer hamburger buns from this recipe to any others I have tried, including store bought...these don't fall apart. What the mixing does is with grainy things like salt kinda punches holes in the dough even in the soupy state before adding all the flour, these holes in the dough will remain and be filled by the CO2 made by the yeast during baking, thus fluffy buns, For those of you who found these buns to dense, the key factor I've found in how fluffy they are is the inital mixing before you add the rest of the flour. You can refer to the above paragraph for the solution. Add all the dry ingredients with the butter in a bowl and mix to form crumble. Nutrient information is not available for all ingredients. Put your sugar and margarine in a large mixing bowl and cream together with a wooden spoon or a electric hand mixer. Percent Daily Values are based on a 2,000 calorie diet. These delicious African Buns are crunchy on the outside and soft on the inside. Make these if your house stinks - :) The aroma alone is worth the price of the ingredients. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Your daily values may be higher or lower depending on your calorie needs. My family LOVES this recipe. Knead your dough for about 10 minutes until smooth and elastic. Use your hand or a scoop to scoop in the dough into the heating oil. Allrecipes is part of the Meredith Food Group. If the buns brown too fast, turn down the burner to medium-low. My family LOVES this recipe. I use this recipe to make 12 pan buns and also for my pizza buns. True yeast does do most of the rising and forming air bubbles. I'll keep making them for dinner rolls but prefer something less sweet for sandwich buns. I learned later why this happens. I let rise and then baked. It is pretty much a "no fail" recipe. By signing up you are agreeing to receive emails according to our privacy policy. Slide one of the pins into your hair at the top of the ponytail, where the hair is gathered. What the mixing does is with grainy things like salt kinda punches holes in the dough even in the soupy state before adding all the flour, these holes in the dough will remain and be filled by the CO2 made by the yeast during baking, thus fluffy buns, As of this date(January 2014) I have been making these buns for almost 15 years. By LemonLush. Place the bun’s pleated side down in one layer, slightly apart. Add the egg and water and mix to form a thick stretchy batter, then add water to the flour in bits till you … True yeast does do most of the rising and forming air bubbles. My one DIL made these as her first venture into yeast bread making and had great success. True yeast does do most of the rising and forming air bubbles. Set your oven to 150 C / Gas 2. Combine the yeast with warm water and a pinch of sugar. Excellent yeast buns that can be used for hamburgers or just plain dinner rolls. Another friend made them as her first venture into yeast breads and her MIL was "very impressed." References. To get a lighter consistency, you can use water. this link is to an external site that may or may not meet accessibility guidelines. Everyone who has tasted them loves them. Another friend made them as her first venture into yeast breads and her MIL was "very impressed." Let this mixture stand for about 10 minutes until it is foamy. Soft Sandwich Buns (Dough Hook Mixer Version) Rating: Unrated 38 My entire family absolutely loves these buns with sloppy joes. Initially, let the buns steam on high flame for 3 mins and then on a medium flame for 15 mins. They came out kinda dense this way, but still tasty. The recipe for nobby buns is found in the end credits of the film Hot Shots! Read more recommend Chinese recipe. Cover the dish once the buns are placed. Brush the top of each bun with lightly beaten egg. Super soft buns stuffed with meat. Microwave 1 1/2 minutes. For those of you who found these buns to dense, the key factor I've found in how fluffy they are is the inital mixing before you add the rest of the flour. It is by far the best hamburger bun recipe I have used, but we also love them as dinner rolls. In a frying pan, heat your vegetable oil in medium heat. I usually quadruple the recipe for my large family because the kids love to snack on them and we like to give them away. Add all at once to the flour mixture, and beat until smooth, about 3 minutes. I learned later why this happens. I've made these twice (measuring very carefully) and I've had to add a lot more flour than was called for just to make the dough less "soupy". Amount is based on available nutrient data. Stir together 2 cups flour and the yeast. The buns tasted good but a little too sweet for my taste. What the mixing does is with grainy things like salt kinda punches holes in the dough even in the soupy state before adding all the flour, these holes in the dough will remain and be filled by the CO2 made by the yeast during baking, thus fluffy buns, As of this date(January 2014) I have been making these buns for almost 15 years. How to make. If you don't have vegetable oil, it's fine to use canola oil or sunflower oil instead. It IS basic so you can adapt the ingredients to your liking... read the reviews and see what others have done. Unlike other popular African buns, these don't use yeast, so they come together really fast. I rolled each strip into a circle and pumped apple pie filling into the center. Last Updated: January 3, 2021 Ive tried many different recipes for hamberg buns but nothing compares to your's it's the best in flavour & texture.By the way I have just tried adding the spices for Hotcross Buns to yours they turned out terrific. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/0c\/Make-Jamaican-Rum-Cake-Step-7.jpg\/v4-460px-Make-Jamaican-Rum-Cake-Step-7.jpg","bigUrl":"\/images\/thumb\/0\/0c\/Make-Jamaican-Rum-Cake-Step-7.jpg\/aid12395317-v4-728px-Make-Jamaican-Rum-Cake-Step-7.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"