IMy husband enjoys cold cornbread crumbled up in a large glass with buttermilk poured over it served with a spoon for a snack or meal. Very good for pasties, pies, turnovers, sausage rolls. Cut shortening into flour with a pastry blender or with two butter knives. Cut out circles of pastry, fill with mincemeat and secure pastry ��� There are few things more heart-warming and tummy-expanding than a good Drape over the apple mixture and pinch the edges to secure onto the rim. 2 tablespoons skim milk. This recipe provides the wrapping or covering for many pies and tarts, both sweet and savoury. This recipe makes enough to line a deep 20-23cm (8-9 inch) flan tin or to cover a large Follow individual recipe instructions for methods of use and baking. Halve the pastry and roll out in 2 batches. Remove, knead lightly and wrap in clingfilm. For the dough: 500g Self raising flour. 60g plain flour. 1 small egg. I cannot claim this as my own, but it is one my mother taught to me when young.....I find it very useful. 2 Egg yolk. It does not puff up during baking because it usually contains no leavening agent. This Pastry does 'puff' up slightly, though not as much as traditional puff or rough puff. After rolling out and lining the pie plate or tin you are using, chill for 1 hour before baking. Add about 125ml/4fl oz very cold water and mix until you have a soft dough. 2 tablespoons cold water. extra flour to roll pastry. cooking spray. Instructions. Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie. 90g self-raising flour. The unsalted butter option also helps. 60g sugar. Do this until flour/shortening mixture is the size of small peas. 1 egg yolk. Sprinkle with cold water, mix with fork until moist and a ball forms. For sufficient dough to line a 25cm pie plate or tin, or for a two-crust 20���23cm pie, use 1 1/4 cups each of plain and self-raising flour, 130g of butter and 4 tablespoons of iced water (the pinch of salt and the teaspoon of lemon juice remain the same). It is possible to make shortcrust pastry with self-raising flour, however. Very Good 4.8/5 (8 ratings) Papa's Cornbread. Place in pie plate. Knead gently and roll out pastry. 30g cornflour. - If you do not have self-raising flour, use all-purpose flour mixed with 2 teaspoons of baking powder. 1 teaspoon grounded nutmeg. 1 tablespoon milk. That's 2 cups of each. 1/3 cup shortening. 2 tablespoons (30g) margarine. INGREDIENTS: Self Raising Flour, Apricot (or other fruit), Milk, Custard Powder, Sheet of puff pastry , Sugar How to Make EMMIES Apple Pie by Emmie Kolobaric Dust hands with flour and gather dough into a ball. I sometimes use a combination of both all-purpose flour and self-rising flour for a low sodium recipe. SWEET PASTRY. 200g Butter or margarine. 1 teaspoon Salt. To make self-rising flour, try adding 1 ½ teaspoons baking powder and ¼ teaspoon salt to a cup of all-purpose flour. To make the pastry, place all the ingredients in a bowl and mix well. Member Recipes for Pie Crust With Self Rising Flour. Served hot by itself, with your favorite vegetable dish or even a stew. 4 Brush all over with the remaining egg and bake for 20 minutes. For the filling ( fills 12 large pies-you can store in freezer for future use): 2 big sized potatoes You will also be able to ask your questions or comments in each article so that our community can help you. - The cheese in the pastry is a historical nod to the fact that the Royal Navy issued cheese to the pursers aboard its warships during the long eighteenth century (1688-1815). Ingredients. Rub in the butter. Beat sugar, egg yolk and milk and add to other ingredients. 120ml Milk. Will anything bad happen if I use it to make pastry? 1 cup self-rising flour. Method. You can make bread flour with a similar trick: Try replacing some of the all-purpose flour with an equal amount of vital wheat gluten (1 ½ tablespoons per cup), which is increasingly available in supermarkets ( Bob's Red Mill makes a popular one ). Directions for Making Meat Pie Pastry. Make a 1cm hole in the centre and decorate the top with leaves made from leftover pastry, securing with the extra beaten egg. Low Sodium Pastry Mix. Use for mince pies: Makes 21 mince pies. See notes at the bottom of recipe for more ideas. Shortcrust pastry recipe: Shortcrust pastry is a type of pastry often used for the base of a tart or pie. 90g butter. 1/4 cup self-raising flour. Flour,wheat & pastry, you will find practical information written by experts about flour,wheat & pastry in text, video and images. Pastry: 3/4 cup plain flour. Roll out the pastry to a thickness of 0.5cm. Gradually increase the speed until the pastry comes together in a ball. Sift the flours. Nigerian Meat Pie Recipe Ingredients (6 large pies). 1 egg white. hi I need your help.my mother god bless her made a mean yorkshire meat and potato pie and the pie crust was always thick and moist. Cool in fridge for 30 minutes before using. Egg white will be used for glazing pie crust. I���m trying to run down stocks prior to moving so would rather use the full bag of self-raising flour in the cupboard rather than buy a new bag of plain flour. Combine flour and salt in a bowl. Mix until you have a soft dough do not have self-raising flour, however pie Crust bad..., egg yolk and milk and add to other ingredients or rough puff, sweet! Make the pastry to a cup of all-purpose flour and gather dough into a ball.! That our community can help you pies and tarts, both sweet and.... For the base of a tart or pie does not puff up during baking it! 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