And if you want to make steak fries, you should follow my Steak Fries post instead for cutting. She started out by blogging her favorite recipes and cooking tips, and the rest is history! Coat it in the flo 320. The recipe tells you to cook only 3 pieces of steak at a time. Take the first steak and sprinkle both sides with salt and pepper. Refrigerated. Meat. Once the grease is hot, sprinkle the flour for the gravy over it evenly. French fries dipped in a mixture of ketchup and mayonnaise are divine. Whisk the flour into the grease, which will create a golden brown paste (roux). For the potatoes: Preheat the oven to 450 degrees F. Slice the potatoes into thin wedges and put in a medium bowl. By now almost everyone has heard of The Pioneer Woman. Meat. 2 Eggs, whole large. * Percent Daily Value are based on a 2,000 calorie diet. Place on the clean plate, then repeat with the other steaks. Baking & … For the easy hollandaise: In a small saucepan, melt the butter until sizzling. If the gravy becomes too thick, add a little more milk. … Roast for another 20 minutes. And although this recipe suggests serving the steak with mashed potato, we totally recommend trying chicken fried steak sandwiches too! Add to a small bowl with the lemon zest, kosher salt, garlic powder, mustard powder, onion powder and sugar and mix well to combine. For the steak: Heat a grill pan or large heavy-bottomed skillet over medium-high heat. This will take around 2 minutes each side. Stir. 1 1/2 sticks (12 tablespoons) unsalted butter, 1/2 head iceberg lettuce, cut into wedgesÂ, Homemade or store-bought ranch dressing, for serving. Begin pouring in the very hot butter in a thin stream; the blender should remain on the whole time, and the butter should be poured in very slowly. This recipe … Wash potatoes. Preheat oven to 450 degrees. Once the roux is a deep, golden brown color, whisk in the milk. Place the steaks in the hot oil/butter and fry on the first side until they are a deep golden brown. The name refers to the style of cooking rather than the ingredients! If it seems too clumpy, add a little more grease. Ree Drummond is sharing a trio of dinners for two -- for her daughter, Paige, for the freezer and for her other half, Ladd. 2 Eggs, whole large. Arrange three bowls in a line. Following the tips above, cut the potatoes into fries. Place the steak in the last bowl. Roast for 15 minutes. Making Country Fried Steak is the best way to elevate the humble cube steak to a whole new level! free! Recipe by Key Ingredient Recipes . The Pioneer Woman Cooks, published her first cookbook in November 2009. You’ll notice there will be quite a bit of starch in the water, and this soaking helps reduce the starch. Ingredients 3 pounds cube steak, tenderized round steak that's been extra tenderized 1 1/2 cups whole milk, plus up to 2 cups for gravy 2 whole large eggs 3 cups all-purpose … Place the matchstick potatoes into a bowl of cold water, and let them sit for 10 minutes. Also known as chicken fried steak, this dish involves breading the steak in a seasoned coating then frying it. 3. Get ready to rethink your beef, as Ree Drummond shows us that steak isn't just for dinner, its a great choice for breakfast and lunch too! I saw her Sprinkle the steaks on both sides with the lemon pepper seasoning and the remaining 2 teaspoons Montreal seasoning. Shake around. ** Nutrition Facts are estimated based on ingredients and data provided by, Grilled Open-Faced Avocado Caprese Sammies Recipe, About Us | Advertising Info | Copyright Inquiry | Privacy Policy | Contact Us, 1 1/2 teaspoons Freshly Ground Black Pepper, 3 pounds Cube Steak, (tenderized round steak that's been extra tenderized), 1/2 cup Canola Oil, (or use vegetable oil). Arrange the wedges in a single layer on a baking sheet. To Make Vegan. If it looks too greasy, add a little extra flour. Baking & … Cook, turning once halfway through, until golden brown, about 25 minutes. Finally, place it back into the flour mixture and turn it, making sure it is well coated. When you flip the fries on the oven rack, pierce one with a fork to test for doneness. This was one of the recipes she had the cowboys try out for the deli in The Mercantile.Chicken Fried Steak has long been a favorite of mine. © 2021 Discovery or its subsidiaries and affiliates. Country fried steak with mashed potatoes and creamy gravy - the ultimate comfort food recipe from the Pioneer Woman herself. Cook for about 2 minutes on the first side and then flip and turn the heat down to a medium-low to finish off the cooking. If the flour turns brown very quickly, however, this means the oil is too hot and the breading will burn before the steak is cooked. Season both sides of steaks with salt and pepper. Tonight’s dinner entree is courtesy of Ree Drummond, better known as The Pioneer Woman.We’re having the Pioneer Woman’s Chicken Fried Steak #2 from episode “Deli Deliberation“. Dredge each piece in flour mixture, pressing to coat with as much flour as possible. Combine oil, paprika, cumin, salt, and pepper in a large bowl. Since then, she's … This recipe is packed with savory flavor and you can easily make this dish your go-to brunch option for family and friends. Meat. Coat it in the flour mixture, then place in the milk/egg mixture, coating thoroughly. How Long to Bake Steak Fries. All in one place. Cook, basting the steaks occasionally with more melted butter, until cooked to desired doneness, 2 to 4 minutes a side. Test by dropping in a few sprinkles of flour, which will sizzle when the oil is hot enough. For the lemon and pepper seasoning: In a ziptop bag, crack the peppercorns using a rolling pin. Bake steak fries in a 450-degree oven for 25 minutes. If you are looking for baked steak fries, I’d suggest the fries from this Baked Fish and Chips recipe, as the method and cooking time/temps below are more suitable for thinner, quick homemade French fries. 2 Eggs, whole large. Line a baking sheet with parchment paper. Her very first blog post was "How To Cook a Steak," a practical (and helpful) choice. Once all the steak is cooked, pour the grease from the pan into a heatproof bowl and return the skillet to the stove (don't clean it first). At the end of the line, place a clean plate, ready for the breaded steak. Then don't miss this easy Gluten Free Chicken Fried Steak recipe! This recipe is packed with savory flavor and you can easily make this dish your go-to brunch option for family and friends. Line 2 baking sheets with aluminum foil. Slice the potatoes into thin wedges and put in a medium bowl. 2. The actual cooking time can vary a bit depending on how thick your fries are cut. Refrigerated. Thinner fries will cook a few minutes faster, and really thick ones may take a few extra minutes. Put the egg yolks in a blender and turn to low to allow the yolks to combine. The Pioneer Woman, Ree Drummond, is known for her easy takes on comfort food, and this chicken fried steak recipe is no different. Just lay the breaded steak pieces out in a single layer on a tray lined with parchment paper. But to save even MORE time, why not try breading a double batch of steak and freezing half of it BEFORE you fry it? 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