“The Jilo Old Fashioned is perfect for any occasion but it especially soothes the soul on a cold day. Please enjoy responsibly.” —Adrian Alvarez, bar captain at Cecconi’s, New York City. This easy paloma recipe uses fresh grapefruit juice and club soda for a refreshing citrus sipper that's perfect for Thirsty Thursday or Cinco de Mayo. Place the lemon peel over the top of the drink, and discard once oils have been extracted. Yield: 10 servings. Add 1/4 cup ice. Obviously, we wanted to find creative ways to use our inventory since reopening was so costly after the quarantine closure. I googled club soda, lime, and gin to discover it’s already a common cocktail that I have heard of several times: The Gin Rickey! Leave for 7 days. Stir well. More: Delicious Rum Cocktail Recipes. This warm cocktail filled with local bright apples and baking spices brings back memories of going to orchards with my family, witnessing the leaves change, and taking a bite of the first apple I picked off a tree. Keeping winter in mind, we felt that the presence of cranberry (more specifically, cranberry bitters) would balance these notes while imbuing a palate ideal for the season. Garnish as desired. Pour the mixture into your glass and top with coconut-lychee whipped cream. dry vermouth; cover and shake until condensation forms on outside of shaker. gin, 4 oz. Featuring bourbon and the spicy notes of cinnamon and clove, you’ll definitely want to sip it on a cold day by a fireplace. Add more lime and the simple syrup: Add 2 more lime wedges and the simple … Stir 3 to 4 seconds with a small spoon to incorporate ingredients. gin in a glass filled with ice. Drink is intended to be served warm. Let the robust and toasted notes of corn (unlike you have ever had) warm your body—while the light hint of chamomile, honey, and cocoa rounds everything out with a long finish. Plantation Xaymaca Special Dry Rum, 0.75 oz. “I don't know about you but I need all the squishy and comforting feelings this winter. Garnish with 3 cranberries on a cocktail pick. This Tom Collins recipe is the best! Garnish with fresh raspberries and orange slices. I will absolutely be enjoying this seasonal sipper on my fire escape to capture all the cherished, yet rare bursts of vitamin D that the skies will allow.” —Brittany Simons, cocktail consultant and former head bartender at Bad Hunter, 0.25 part Bragg organic apple cider vinegar. Creamy in texture and rich in taste, the mudslide is basically the equivalent of an adult milkshake. Gin has typically been associated with England but Roku breaks the mold and celebrates Japanese botanicals like sencha tea, yuzu peel, and sakura. Beyond using a whiskey you enjoy (if you wouldn’t sip it neat, don’t use it in this drink), you’ll also want to use high-quality ice and a good freshly opened club soda … For each serving, place ice in a metal julep cup or rocks glass. I used a whiskey buck as a template, which is basically whiskey and ginger. Vodka and Club Soda with Lime So, I always like to find a drink that can lower my calorie count. Baileys Irish Cream, 1 oz. It adds the perfect amount of spice and provides what I like to call the ‘warm hug’ feeling while you drink it! “The Clermont, a play on the classic Manhattan, is perfect for the season because the whiskey along with amaro and sweet vermouth present a drink with spices as well as deep notes of cacao and bitter orange peel. bourbon whiskey in a glass filled with ice. Directions: In a rocks glass, muddle 1 orange slice, 1 maraschino cherry,  1-1/2 oz. Strain, then pour into a chilled glass. Club Soda’s Private Select Old Forester bourbon. gin and 1/2 oz. The Best Club Soda And Vodka Cocktails Recipes on Yummly | Spiced Pomegranate Pitcher Cocktails, Cherry Vanilla Float Cocktails, Cranberry, Clementine + Rosemary Cocktails And I wanted to name it something that was simple and straightforward that really tells it like it is. fresh lemon juice (Natalie’s brand preferred), Sparkling water, such as Topo Chico, to top. Garnish as desired. lemon-lime soda. It’s topped with a coconut-lychee whipped cream too. On nights I’m feeling homesick, I may want a rum-based concoction that reminds me of my tropical upbringing in the Philippines. vodka, 1 oz. “Twenty–twenty was a weary trainwreck of a year, but this tropical tepache tipple is refreshingly balanced.”  —Austin Sherman, cocktail expert and cofounder at Big Easy, 0.75 oz. light rum, 3/4 oz. Then, pour in 3 oz. Garnish with a lime wheel or wedge. And I have very deep thoughts about life's finer things—like red meat, brown liquor, and green M&Ms. “When creating the Cîroc cranberry martini, the first thing that sparked inspiration was the ripe and crisp notes from the white grape in the vodka. Fill with ice and stir 20 to 25 times. Place additional ice in a rocks glass; set aside. Pour the bourbon, lemon juice and syrup into a highball glass filled with ice cubes. Campari and 1-1/2 oz. I grew up with those flavors: Any time I had a cold or didn’t feel well, my dad would give me hot water with lemon, ginger, and honey, and it would always make me feel better! Pour 1/2 oz. Americano Cocktail Recipe The cocktail contains the bittersweet taste of Campari paired with sweet vermouth and club soda. Pour 1/2 oz. Add mint and lime to glass: Place mint leaves and 1 lime wedge into a sturdy glass (or a cocktail shaker if using a delicate glass to serve). Fine strain into a punch glass. Pour into a chilled glass. foodnetwork.com. Directions: Fill a shaker three-fourths full with ice. bottle of Champagne (or dry sparkling wine). I'm the former digital director of the Haute Media Group. If the answer is yes, you will definitely like this drink.” —Naren Young, bar director at The Fat Radish Popup at The Orchard Townhouse, New York City. Method: Combine all ingredients except soda water in a shaker with ice. I write about travel and food. Recipe Yield: 1 Cocktail. “The Negroni is the cocktail of the last decade and like many other timeless classics it has proved itself to be a versatile cocktail fitting of many different occasions and suitable to all the seasons. It urges you to relax and sit by a crackling fire to enjoy the subtle vanilla and ginger notes of the Suntory Toki paired with fresh cider and local honey. Yield: 1 serving. brandy; top with 1/2 cup chilled champagne. Garnish with a manicured lemon twist. Directions: Rinse out a glass using absinthe. hot pepper sauce to shaker; cover and shake. Here’s How. Garnish with cherry. For each serving, place a generous cup of rum mixture and 1 cup ice in a blender. Those ingredients, to me, have always been the cure for what ails you.” —Amy Probasco, cocktail consultant at Beam Suntory, 2 parts Basil Hayden’s Kentucky Straight Bourbon. Perhaps the most refreshing whiskey cocktail, … Directions: Pour 1-1/2 oz. Garnish with olives. Yield: 1 serving. And I knew Plantation Xaymaca, with its traditional Jamaican esters and Cognac influence, would be the perfect composer to lead the symphony. Perfect to sip alone during a movie night or zoom party, or make two and share one with your loved one over the holidays.” —Erin Ashford, beverage director at Olamaie, Austin, TX. Keep … A gimlet is a gin sour, which is an appropriate go-to for any occasion. Triple Sec and 2 oz. Method (Batched): Pour all the ingredient in a large punch bowl, add ice and stir to adequately mixing the punch. Method: Combine all ingredients except soda water in a shaker with ice. Shake to chill and combine. I've also done time at The New York Observer, Metropolis magazine, Lifestyle Mirror, and Tatler Philippines. Cover and process until smooth. Club soda Cocktail cherry and lemon peel for garnish Method: Shake gin, cherry liqueur, curaçao, elderflower liqueur, and lemon juice in a shaker with ice. bourbon into the glass; stir until mixture is well chilled. Directions: Fill a shaker three-fourths full with ice. EY & Citi On The Importance Of Resilience And Innovation, Impact 50: Investors Seeking Profit — And Pushing For Change. Garnish as desired. https://www.allrecipes.com/recipe/222564/rum-rickey-cocktail Top with club soda. The dredged oranges and bourbon put a festive spin on the classic Peroni, plus the warm, golden color screams holiday.” —Antoni Porowski, food expert and spokesperson at Peroni. Directions: Stir 1 oz. “I love American whiskey—so this cocktail was a no-brainer. Stir with ice until chilled and then strain the mixture into a coupe. “There’s nothing I enjoy more on a cool fall day than an Old Fashioned, which transports me to the vineyards of Cognac during grape harvest. It uses club soda, sugar, bourbon, mint, peach. Fill halfway with ice. Enter Crodino, a 3.4-oz. One thing is for sure: The Vesper is not for the faint of heart. The marriage between the rum and the apple liqueur influence thoughts of homemade apple pie. Garnish with lemon wheel and 3 skewered raspberries. Kahlua, 1 oz. vodka, 1 cup tomato juice, 1 tbsp. Express the orange peel and place into glass. Stir until honey is dissolved. Strain and pour over large clear ice cube in double old-fashioned glass. Pour 1/4 cup mint syrup and 1 oz. Feel free to add more honey if you like it a little sweeter! club soda, and stir well. Pour into a chilled hurricane glass. lime juice over ice in a glass. Directions: Divide 2 cups hot strong brewed coffee and 4 oz. maraschino cherry juice and 1 teaspoon bitters. Take your favorite jam — be it peach, apricot, raspberry, or even fig — stir a spoonful into a glass of your favorite whiskey — be it bourbon, rye, or Scotch — until it dissolves. Garnish with dehydrated lemon wheel and grated nutmeg. Cherry-Vanilla Soda Syrup; Grapefruit Honey Ginger Soda; Strawberry Basil Sodas; Pink Grapefruit and Pomegranate Soda; Sparkling Rosemary Limemade; Iced Green Tea Elixir with Ginger and Lemon; Watermelon Strawberry Cooler; Elderberry Shrub; Bryant Terry’s Gunpowder Lemonade Method: To make the cinnamon-infused Campari, put two cinnamon sticks in a bottle of Campari overnight. Comes by way of bitterness Champagne flute or cocktail glass garnish freshens up the and. Cocktail does contain lip-puckering lemon, cracked pepper, 1/8 tsp for example, the simple syrup 0.5... 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