Disco fries typically use a larger steak-cut fry and a thick, dark gravy with mozzarella cheese piled on top. Season with salt, garlic powder or herbs. I’ve thought about it quite a few times…but not sure I’ll go down that road in the future. Drizzle olive oil over potatoes, toss to coat. Thick cut fries that have a crispy outside and fluffy center. Return to the oven and bake for an additional 16-18 minutes, or until the potatoes are golden-brown … Slice lengthwise into 1/4 to 1/2 inch thick slices. French fry aficionados may scoff at steak-cut fries, those thick wedges of baking potatoes coated with oil and roasted in a super-hot oven. Slice lengthwise into 1/4 to 1/2 inch thick slices. “They tend to soak up all the goodness and still have some texture if they are thick-cut.” Once you’ve cut your fries and are ready for frying, fry at 275 degrees Fahrenheit for eight minutes or until the fries become coarse on the exterior, like sandpaper, Leath advises. If you don’t like the skin, peel it off with a... Cut the potatoes into wedges. Clean the potatoes and cut them into … Add the potato wedges to a bowl with the cooking oil, paprika, and steak seasoning. Get the Recipe: In many steakhouses, the most popular dish is steak frites: a juicy steak served with a mountain of crispy french fries. Offered by Westco Foods in Trinidad, Steak Cut Fries are one of the best comfort foods. Your recipes are spot on, easy to make (and follow) , and so delicious (toddler and hubby-approved)! All you need for these homemade steak fries are some good potatoes and a knife. They have a wonderful heft and bite to them, with crispy edges and a fluffy interior. ��*Make sure to keep your eye on the fries based on color, since the bake time will vary with the thickness of the fries. I am so excited and grateful for having found your website. Sometimes I like those dainty little shoestring fries…but then other times I want a hefty bite of potato. Grab your apple slicer —yes, apple slicer! In order to cut potatoes into wedges, I like to cut each potato in half, then cut those pieces in half to get quarters, then cut those quarters in half, then cut those pieces in half, for a total of 16 pieces per potato. Place the wedges in a large bowl and add ice water to cover. They are the ultimate appetizer and go great with any meal. Repeat with the rest. For classic french fries, scrub russet potatoes … Learn how your comment data is processed. This site uses Akismet to reduce spam. Rotate the meat and cut into small bite-sized pieces. They have a more fluffy texture that gives you a crisp edge and fluffy potato interior. Tip: The potatoes must be completely dry before frying. Hi! In a small bowl, stir to combine the garlic powder, thyme, oregano, salt, and pepper. Cutting Classic Fries Rinse and peel the potatoes. How to Make Steak Fries. If you plan to eat the potato skins, scrub them with a stiff brush. Place in the air fryer basket and fry at 400 degrees for 20 minutes. Stack about half of the slices Thank you! Do this until your potatoes are sliced into 1/2 inch thick slices. Usually steak fries have the skins removed before slicing, but they can be left on to create what are called potato wedges in the United States. I f you like thicker fries, you will have to cook them for a little longer. Cut potatoes into thin wedges and place in a large bowl. Trim off the large obvious piece of fat that runs along the side of the meat. Flip the potatoes over, then bake for another 5-10 minutes*, until golden brown all over. Totally agree Joanne, there so much you can do with potatoes and by far as you say always on my list when I go to the grocery store! Plate, serve, and enjoy! – Westco Foods’ Steak Cut Fries comes in the Marquise Brand. I grab all of these from the pantry, and use a simple mix of garlic powder, oregano, thyme, salt, and pepper: I recommend using starchy russet potatoes, instead of the waxy red potatoes or yukon gold. How to make frozen steak fries in air fryer. HOW DO YOU MAKE Air Fryer Steak Fries? Sprinkle generously with kosher salt and freshly ground pepper. Russet potatoes, known as baking potatoes, are the recommended potato for making steak fries. Home fries are almost exclusively a breakfast dish and when prepared well, they are a wonderfully soft and crispy French fry-ish meal that tastes great in the morning. To start, mix together the seasonings. Season with extra salt if desired. Required fields are marked *. i loved it. (Quarter the potato lengthwise, then slice each quarter into three wedges.) One of the items I always get is potatoes, because you can do a bazillion things with potatoes. Thick, hearty cut in a unique spiral shape that clings to sauces Dipped in a flavorful beer batter made with craft ale for a distinct amber color and robust flavor Getting carried away…. But … After 8 minutes, either flip the steak fries with tongs or shake the basket, set for another 8 minutes. Hi Mary, welcome! Then spread them onto a sheet pan in a single layer: It’s important that the fries aren’t piled up on top of each other, and they have room to brown. Thanks so much for your comment, and I’m glad the recipes go well for you and your family!! Next, cut strips less than 1-inch wide. 2. Toss the potato wedges until they are well coated. How to Prep Meats, Vegetables or Fruit for Freezing, Food Network Magazine: November 2012 Recipe Index, Food Network Magazine: November 2013 Recipe Index. For easy cleanup, put the fries, oil and seasoning into a resealable storage bag. If you plan to eat the potato skins, scrub them with a stiff brush. Preheat oven to 450 degrees F. Add coconut oil to a large cookie sheet and put into the oven while it preheats. Actually, I parboil the potatoes and run them under cold water until they are room temperature. Stack about half of the slices and cut lengthwise into 1/4 to 1/2 inch thick fries. What I like to do is cut your potato in half, and then work on making your potatoes being cut in quarters. Or, if you’re in the mood for extra flavor, try one of these homemade spice blends. Sprinkle on cheese. If you don���t like the skin, peel it off with a vegetable peeler. Cut each half into wedges about 1/2 inch thick. 1. Instructions Preheat the oven to 425 degrees F. In a small bowl, stir to combine the garlic powder, thyme, oregano, salt, and pepper. Then cut the quarter slices into another quarter, and repeat. I mean, forget about incorporating other ingredients for a second. And a shake. Cut your potatoes into 8 long steak fries each. Lay each half cut-side down. Line 2 baking sheets with aluminum foil. Pour in eggs, covering fries and bacon evenly. Treat the fries to a light coating of olive oil to help them crisp up while baking. Steps to Making French Fries. Toss the potatoes well so they are evenly coated in the oil and seasonings. 1. With a classic Homemade Burger on the side. Your email address will not be published. If you see any more large chunks of fat, gristle or long silvery membrane, cut them off. However, if you really prefer to use red potatoes or yukon gold, those still taste good roasted, it will just have a different texture. One of my favorite cuts is the steak fry. Best Potato for Steak Fries. You have successfully subscribed to Fifteen Spatulas new posts notifications. Bake the fries for 20 minutes on the first side, until they look golden brown on the edges: Now flip the fries over and bake for another 5-10 minutes, until more thoroughly golden brown and crisp: Then you can sprinkle them with a little extra salt, and either enjoy them as is, or serve with ketchup, chipotle mayo, or aioli. Cross-cut them lengthwise into sticks, making sure to maintain the same thickness as before. … pat dry with paper towels. Crumple up foil slightly and grease with cooking spray. It’s got a “thick and meaty” bite to it, with crisp edges and a satisfyingly fluffy middle. Spin them in a salad spinner to remove excess moisture and Making Basic Steak Fries Preheat your oven to 400°F (205°C). Whoops. Hi Nicole, I do not. The garlic makes them extra good! Once again, keep your cut fries in cold water until you’re ready to cook them, to avoid oxidation and browning. – Wholesale Steak Cut Fries are conveniently packaged in 4 bags of 2.5 kgs. Air Fryer Steak Fries. I find my hands work best for that, rather than a spatula. Then, I place them in a ziplock back with garlic powder, onion powder, paprika, and salt. Place French fries in a single layer on its bottom. I have tried other recipes from other websites and for some reason they just don���t end up tasting the way they should. Skip the oil, skip the mess. Toss the potato wedges with the seasonings and the oil, then spread them out in a single layer on a sheet pan. Microwave for 5 minutes. Sprinkle in garlic, Parmesan cheese, salt, and pepper, toss again. Thank you so much for all you do! (season with salt and pepper, before serving) At least 3 1/2 hours before serving, cut each potato in half lengthwise. Air Fryer your fries at 380F/137C for 22-25 minutes. Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes. They are very similar to the classic French fry, but cut thicker and often contain a crisper coating. Subscribe to receive new recipes via email: Your email address will not be published. Close the bag and shake it up! https://www.americastestkitchen.com/recipes/1845-steak-fries Maybe you always pick up a carton of milk, some eggs, fruits, or bread. Even just by cutting a potato in different ways, you get totally different experiences. Steak Fries. There are so many types of fries…shoestring fries, matchstick fries, crinkle fries, steak fries, and they don’t vary at all in ingredients…they vary just by the way they are cut! Then transfer to oven and bake for 15 minutes/until you can cut into it without seeing runny egg. https://www.thekitchn.com/how-to-make-sheet-pan-steak-frites-236646 You can see the progression here from left to right: For a standard russet potato, I find that the 16 piece cut has the perfect thickness to it. These steak fries are the perfect side for this Classic Burger Recipe, or if you’re not a beef fan, these Black Bean Burgers or Turkey Burgers. Lay each half cut-side down. thanks for sharing the recipe. Slice ’em up. – These Steak Cut Fries come frozen and ready to serve once cooked. There are things that you always pick up when you’re at the store. How to Cut Steak Fries . Slice a potato in half lengthwise with a chef’s knife (long potatoes are best for fries). Whip these fries up and pair them with any dinner or lunch. To begin with, a potato is cut in half, and this half potato is then cut along its length into strips to create long, thick wedges. Heat on stove over medium-high heat, until the edges begin to firm. Slice each section into lengthwise into steak fries, about 1/4 inch thick and 4-5 inches long (the length will depend on the length of your potato). Secondly, the steak fries seem to cook more evenly when they are parboiled. Cut each potato into wedges, approximately 12 wedges per potato. How to make perfect French fries, from Food Network Magazine. Let stand for at least 30 minutes or up to 1 hour. Steak fries are thick potato wedges that are seasoned and baked or fried until golden brown and tender. ����. Notify me via e-mail if anyone answers my comment. These are so tasty! This post was originally published in December 2012, and was updated with new photos and writing in May 2018. posted in: All Recent Posts, Appetizers, Dairy-free, Gluten-free, Potatoes, Vegan, Whole30 Compliant All rights reserved. Here you'll find 700+ tested approachable recipes from scratch, plus posts about my favorite things, lifestyle, travel, and more! Enjoy! Bistro-Style Fries. As you work, put the cut potatoes in a large bowl of cold water to keep them from discoloring from contact with the air. Cut the potatoes into wedges. Bake for about 20 minutes, until the fries are turning golden brown on the edges. They look simple but can be somewhat difficult to prepare. Everyone loves steak fries. The faithful and delicious potato! Figure out how many fries you want to make in your air fryer. Happy cooking! Cut the potatoes into sticks about 3 to 4 inches long and 1/2 inch thick. Enjoy! Once the potatoes are cut, add the seasonings and a couple tablespoons of oil: Any high heat roasting oil will work, like a light olive oil, avocado oil, or vegetable oil. Make sure the potato wedges aren���t on top of each other or crowding one another, or they won���t brown. 25 comments. If you ever have questions, feel free to ask. (If using a tray, use the middle rack). © 2021 Discovery or its subsidiaries and affiliates. Leath also likes to use a thicker cut fry for his steak frites. These Steak Fries are simple to prepare��using a few seasonings from the pantry, and are versatile enough to pair well with many different recipes. Following the tips above, cut the potatoes into fries. Shake or stir the fries … If you have smaller russet potatoes that come in those bulk bags, you may want to cut less. If you cut each slab a quarter inch thick, this cut should also be a quarter inch thick, to give the fry even dimensions. Then place the fries into the air fryer basket or air fryer tray. I do 16 pieces, and first cut the potato in half, then keep cutting each piece in half until you cut each potato into 16 pieces. Sprinkle in pieces of bacon. Home Fries. In a cast iron skillet fitted with a thermometer, or a small fryer, heat the oil until it reaches 275 to … Stand the potato upright on the cut end, place …